Description
Learn how to make perfect Baked Chicken Thighs with crispy skin and juicy meat every time. This easy, foolproof recipe is your new go-to dinner.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 ½ tablespoons olive oil or avocado oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Step: Preheat your oven to 425°F (220°C). While the oven heats up, pat the chicken thighs completely dry on both sides with paper towels.
- Step: Place the dried chicken thighs in a large bowl. Drizzle with the olive oil and rub it evenly all over each piece, coating the skin and the underside.
- Step: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, and smoked paprika. Sprinkle this seasoning mix generously over all sides of the chicken thighs, pressing it into the skin and flesh.
- Step: Arrange the seasoned chicken thighs skin-side up on a wire rack set inside a rimmed baking sheet.
- Step: Bake for 35-40 minutes until the skin is deep golden brown and crispy, and the internal temperature registers 165°F (74°C).
- Step: Remove from the oven and let the chicken rest for 5-10 minutes before serving.
Notes
Using a wire rack is recommended for even crisping. Ensure chicken is patted completely dry for the best skin texture. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Chicken Recipes
- Method: Baking
- Cuisine: American, southern-us
Nutrition
- Serving Size: 2 thighs
- Calories: 310 kcal
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 110 mg