Description
This easy Thai cabbage soup recipe features a clear, savory broth, healthy vegetables, and optional tender poultry meatballs for a light and comforting meal.
Ingredients
Scale
- 150 g ground chicken
- Black pepper (season to taste)
- Salt (season to taste)
- 1 l water
- 1 tbsp light soy sauce
- ½ tsp salt
- 1 bouillon cube
- 1 onion (sliced or chopped)
- 2 cloves of garlic (lightly crushed)
- ½ carrot (thinly sliced)
- 200 g cabbage (sliced into bite-sized chunks)
Instructions
- Step: Thinly slice the carrot, chop the cabbage into bite-sized chunks, lightly crush the garlic, and slice the onion.
- Step: Bring water to a boil, then add soy sauce, bouillon cube, salt, onion, and garlic. Cook until fragrant and the onion softens.
- Step: Season the ground chicken with salt and black pepper, then roll into small meatballs.
- Step: Drop them into the simmering broth and let them cook until they float to the surface.
- Step: Add the carrot and cabbage. Simmer until tender, then serve hot.
Notes
Use the nutrition card in this recipe as a guideline. This soup is a low-carb, diet-friendly option.
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 245 kcal
- Sugar: 7 g
- Sodium: 1678 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg