Description
Skip takeout and make this shrimp stir-fry with noodles at home! It’s savory, filling, and full of so much delicious flavor.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 14 oz lo mein noodles
- 3 tbsp vegetable oil, divided
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 medium carrot, julienned or shredded
- 2 cloves garlic, minced
- 1 tsp freshly grated ginger
- 2 scallions, sliced, white and green parts separated
- 3 tbsp hoisin sauce
- 2 tbsp reduced sodium soy sauce
- 1 tbsp sesame oil
- 1/4 cup reduced sodium vegetable broth
- 1 tbsp honey
- 1 tsp cornstarch
Instructions
- Step 1: Cook the noodles according to package directions until al dente. Drain and toss with a small amount of oil to prevent sticking. Set aside.
- Step 2: In a small bowl, whisk together the sauce ingredients until well combined. Set aside.
- Step 3: Heat 1 tbsp of oil in a large wok or skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove to a plate.
- Step 4: Add the remaining 2 tbsp of oil to the pan. Stir-fry the broccoli, bell pepper, and carrots for 2-3 minutes until crisp-tender. Add the garlic, ginger, and scallion whites. Cook for 30 seconds until fragrant.
- Step 5: Pour the sauce into the pan and bring to a simmer. Let it thicken slightly, about 1 minute.
- Step 6: Add the cooked noodles and shrimp to the pan. Toss everything together until well coated in the sauce and heated through, for about 1-2 minutes.
- Step 7: Garnish with scallion greens and serve immediately.
Notes
Pat the shrimp dry with paper towels before cooking to ensure a better sear. Make sure the wok or skillet is very hot before adding ingredients to achieve the best stir-fry texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 513 kcal
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 165 mg