Description
A classic creamy sauce recipe that suits everyone from pasta fans to low carb lovers!
Ingredients
Scale
- 1/2 cup Butter (113g)
- 2 cups Heavy Cream (500 mls)
- 3 tsp minced Garlic
- 2 cups freshly grated Parmesan Cheese (130 g)
- 1.5 cup freshly grated Asiago Cheese (100 g)
- Salt to taste
- Pepper to taste
Instructions
- Step: In a large wide skillet, melt the butter over medium heat with the garlic.
- Step: Add the heavy cream and warm until it’s simmering for about two to three minutes, stirring all the time.
- Step: Add the grated Asiago cheese and grated Parmesan cheese, and heat until the sauce is bubbling over medium heat, stirring all the time.
- Step: Season to taste with salt and pepper and serve right away over pasta or low carb noodles of choice.
Notes
For a thicker sauce, simmer longer in a wide skillet or add more cheese. Use freshly grated cheese instead of bagged to ensure it melts properly without starch. Store in the fridge for 3-4 days and reheat gently to prevent splitting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 431 kcal
- Sugar: 1 g
- Sodium: 770 mg
- Fat: 42 g
- Saturated Fat: 26 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 133 mg