Description
A delicious sweet muffin filled with shredded zucchini, oats, brown sugar and cinnamon.
Ingredients
Scale
- 1 cup shredded zucchini (squeeze out excess moisture)
- ½ cup brown sugar
- ½ cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- ½ cup quick or old fashioned oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Step 1: Preheat oven to 350 degrees and line a 12-cup muffin pan with muffin liners. (optional)
- Step 2: In a medium bowl, stir together the zucchini, brown sugar, sugar, vegetable oil, eggs and vanilla.
- Step 3: In a separate bowl, add the flour, oats, baking powder, baking soda, salt, and cinnamon. Stir until well combined.
- Step 4: Mix the wet ingredients with the dry ingredeints and stir until well combined.
- Step 5: Scoop the batter into the muffin pan, filling each cup 2/3 of the way full.
- Step 6: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Step 7: Cool in the pan for 10 minutes, then remove muffins from the pan and allow to cool completely on a wire cooling rack.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 183 kcal
- Sugar: 18 g
- Sodium: 157 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 27 mg