Description

Hot Honey Ground Beef Bowls are the definition of a simple, healthy, and delicious dinner! Made with taco seasoned ground beef, cottage cheese, roasted sweet potato, and avocado, these bowls are a perfectly sweet, savory, and spicy whole foods-based meal.

Ingredients

Scale

2 large sweet potatoes, peeled & cut into bite-sized pieces
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp cinnamon
1/2 tsp salt
1/4 tsp black pepper
1 lb ground beef
1 tbsp olive oil
1 yellow onion, diced
1 taco seasoning packet
1 cup cottage cheese
1 avocado
2 tbsp hot honey
Salt (to taste)
Black pepper (to taste)

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Instructions

Step: Set the oven to 400 degrees.
Step: In a large mixing bowl combine the cubed sweet potato, olive oil, garlic powder, paprika, cinnamon, salt, and black pepper. Combine until the sweet potato is thoroughly coated.
Step: Transfer the seasoned sweet potato cubes to a large baking sheet. Roast for 45-60 minutes, stirring throughout.
Step: Once the sweet potato is almost done, add the olive oil to a pan on the stove over medium-high heat. Once hot, add the diced onion, salt, and black pepper. Sauté for 5-10 minutes.
Step: Add in the ground beef. Brown the beef and mix in the taco seasoning according to the package instructions.
Step: Assemble the bowls by dividing the seasoned ground beef, roasted sweet potato, cottage cheese, and avocado into four bowls. Drizzle hot honey on top and serve.

Notes

Store the prepared taco ground beef and roasted sweet potatoes separately in the fridge for up to 3-4 days. Assemble bowls as needed. If you do not have hot honey, mix regular honey with a pinch of red pepper flakes.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Roasting and Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 536 kcal
Sugar: 12 g
Sodium: 750 mg
Fat: 25 g
Saturated Fat: 9 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 8 g
Protein: 35 g
Cholesterol: 85 mg