Description
A warm, cheesy dip made with seasoned chicken, cream cheese, ranch dressing, and buffalo sauce, perfect for gatherings and game day.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Step: Prepare your slow cooker by greasing the inner pot if needed.
- Step: Combine shredded chicken, cream cheese, ranch dressing, and buffalo sauce in the slow cooker.
- Step: Stir well to ensure all ingredients are combined.
- Step: Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Step: Once heated, stir in the shredded cheddar cheese and chopped green onions.
- Step: Serve warm with tortilla chips, fresh vegetables, or bread.
Notes
For best results, reheat the dip in a saucepan to avoid drying out. Can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg