Name: Tropical Grilled Thai Coconut Chicken Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Thai
Ingredients: 2 tablespoons fresh ginger (grated); 3 cloves garlic (minced); 1/4 cup soy sauce (use tamari for gluten-free); 2 tablespoons dark soy sauce (optional); 1 cup coconut milk; 2 tablespoons brown sugar (or honey); 2 tablespoons fresh lime juice (freshly squeezed); 1 teaspoon salt; 1 teaspoon black pepper; 1 pound chicken (dark meat preferred); 6 pieces skewers (soaked in water for 30 minutes)

Description

Grilled Thai Coconut Chicken Skewers are a delightful dish that brings the tropical flavors of Thailand to your dinner table, perfect for family gatherings.

Ingredients

Scale

2 tablespoons fresh ginger (grated)
3 cloves garlic (minced)
1/4 cup soy sauce (use tamari for gluten-free)
2 tablespoons dark soy sauce (optional)
1 cup coconut milk
2 tablespoons brown sugar (or honey)
2 tablespoons fresh lime juice (freshly squeezed)
1 teaspoon salt
1 teaspoon black pepper
1 pound chicken (dark meat preferred)
6 pieces skewers (soaked in water for 30 minutes)

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Instructions

Step: In a mixing bowl, whisk together fresh ginger, garlic, soy sauces, coconut milk, brown sugar, fresh lime juice, salt, and pepper until well blended and smooth.
Step: Add your chicken chunks to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
Step: Thread the marinated chicken pieces onto your soaked skewers, leaving a little space between each piece to allow for even cooking.
Step: Preheat your grill or grill pan to a medium-high temperature, then lightly oil the grates to prevent sticking.
Step: Place the skewers on the grill and cook for 4-5 minutes on each side. Turn them until charred and ensure the chicken reaches an internal temperature of 74°C/165°F.
Step: Squeeze fresh lime juice over the skewers just before serving to elevate the flavors further, and enjoy your tropical feast right away!

Notes

Serve with a refreshing Thai cucumber salad for added crunch and freshness. Marinate chicken overnight for richer flavor and cater to dietary preferences with firm tofu or seasonal vegetables.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Thai

Nutrition

Serving Size: 1 skewer
Calories: 300 kcal
Sugar: 5 g
Sodium: 800 mg
Fat: 15 g
Saturated Fat: 11 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 70 mg