Description
This Grilled Chicken Sandwich Recipe is truly the best ever! With a delicious marinade, brioche buns, tomato slices, red onion, lettuce, and mayo, you’ll make these delicious sandwiches again and again.
Ingredients
Scale
- 2 lb chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 brioche buns
- 1/2 cup mayonnaise
- 1 tomato (sliced)
- Lettuce (for topping)
- Red onions (for topping)
Instructions
- Pound: Pound chicken breasts to 1/2 in thickness.
- Marinate: Combine chicken, olive oil, dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well and cover. Marinate for 1 hour.
- Grill: Heat a grill to medium heat. Oil the grates and grill chicken for 5 minutes per side. Set aside on a plate.
- Toast: Spray buns with cooking spray. Toast buns on the grill for 30 seconds.
- Assemble: Assemble sandwich by spreading mayo on the top and bottom of the bun. Layer lettuce, chicken, tomato, and red onion and top with the remaining bun. Serve and enjoy!
Notes
Chicken should be cooked to an internal temperature of 165F. For deeper flavor, marinate for 2-6 hours. Store leftovers in an airtight container in the refrigerator for 4-5 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 357 kcal
- Sugar: 9 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg