Description
The juiciest, most delicious chicken of your LIFE is just a marinade away. This recipe is a surefire way to ensure that your chicken turns out perfectly moist and juicy, every single time, using only six simple ingredients.
Ingredients
Scale
- 1/4 cup olive oil
- 1 lemon, juiced
- 2 garlic cloves
- 2 teaspoons thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
Instructions
- Step 1: In a bowl, whisk together all of the ingredients for the marinade until they’re fully combined.
- Step 2: Pour your marinade over the chicken.
- Step 3: Store your chicken in the fridge for a minimum of 1-2 hours, and a maximum of 24 hours.
- Step 4: Cook chicken according to your preferred method, and enjoy!
- Step 5: Store any leftovers in the fridge, for up to one week.
Notes
For maximum flavor, marinate for 2-4 hours. Organic chicken breasts are recommended for the best flavor profile.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pound of chicken
- Calories: 510 kcal
- Sugar: 1 g
- Sodium: 404 mg
- Fat: 54 g
- Saturated Fat: 8 g
- Unsaturated Fat: 46 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 7 mg