Description
Sweet Baby Rays Crockpot Chicken is an easy, flavorful dish perfect for busy nights, combining juicy chicken breasts and tangy BBQ sauce.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup Sweet Baby Rays BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 cup diced onions
- 1 cup diced bell peppers
- Smoked paprika to taste
- Cayenne pepper to taste
Instructions
- Step 1: Season the chicken breasts with garlic powder, salt, and pepper, ensuring they are evenly coated.
- Step 2: In a bowl, whisk together the Sweet Baby Rays BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
- Step 3: Place the seasoned chicken in the crockpot and pour the sauce mixture over it, coating every piece.
- Step 4: Cover and set the crockpot to cook on low for 4-6 hours or on high for 2-3 hours.
- Step 5: Once done, shred the chicken using two forks.
- Step 6: Return the shredded chicken to the crockpot, mixing it with the remaining sauce.
- Step 7: Serve hot over rice or in sandwiches.
Notes
For extra flavor, consider marinating the chicken overnight in the sauce. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg