Description
The ultimate comfort food! Serve over fluffy white rice for the perfect dinner time treat!
Ingredients
Scale
- 1 1/2 cups water
- 3 chicken breasts
- 1 1/4 cups condensed chicken soup
- 2 packets chicken gravy granules
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 1/2 cup sour cream
Instructions
- Step 1: Turn on your slow cooker to the “low” option.
- Step 2: To the slow cooker add water, condensed chicken soup, and the gravy packets, combine well.
- Step 3: Season this mixture with paprika, garlic powder, black pepper, and salt, then add-in chicken breasts seasoned with black pepper, garlic powder, and salt.
- Step 4: Place the lid on and let this cook for 4-5 hours. Once cooked, cut the chicken to your desire.
- Step 5: Finally, add in the sour cream and pour over your chicken just before serving.
Notes
You can use a small amount of cornstarch in the gravy to make it thicker and smoother. Cutting slits in the chicken breast helps the meat absorb more flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 8 g
- Sodium: 1850 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 58 g
- Cholesterol: 165 mg