Description
A hassle-free tropical delight featuring chicken slow-cooked with sweet pineapple and savory soy sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 pounds Chicken breasts
- 1 can Pineapple chunks
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 Green onions, chopped
Instructions
- Preparation: Place chicken breasts at the bottom of your crockpot.
- Combine: In a bowl, mix together pineapple chunks, soy sauce, brown sugar, garlic, and ginger.
- Assemble: Pour the mixture over the chicken, ensuring they are well-coated.
- Cooking: Cook on low for 6-8 hours or high for 3-4 hours.
- Serve: Prior to serving, top with freshly chopped green onions.
Notes
Leftovers can be enjoyed as sandwiches or over rice. The dish deepens in flavor after sitting overnight.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 850 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg