Description
Indulge in the delightful flavors of Sticky Honey Garlic Chicken Pasta Skillet, a quick and easy one-pan dish that combines tender chicken, spaghetti, and a luscious honey-garlic sauce. This recipe is perfect for busy weeknights or casual gatherings, taking only 30 minutes from start to finish.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz spaghetti or pasta of your choice
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Step: Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and sauté for about 6–8 minutes until golden brown.
- Step: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Step: Pour the sauce over the cooked chicken and stir well. Simmer for 3–5 minutes until slightly thickened.
- Step: Meanwhile, boil water in a separate pot and cook pasta according to package instructions. Drain well.
- Step: Add drained pasta to the skillet with chicken and sauce; toss until fully coated.
- Step: Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
Use fresh ginger and garlic for the best flavor. Ensure pasta is cooked al dente for the best texture. You can substitute chicken with tofu or shrimp if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 21 g
- Sodium: 850 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 70 mg