Description
This Crock Pot White Chicken Chili is loaded with chicken, corn, and beans. Hearty and comforting, it’s simple to make and just plain tasty!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 5 cups chicken broth
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 cans (15-ounces, each) Great Northern Beans, drained and rinsed
- 1 can (4.5 ounces) green chilies
- 1 cup canned sweet corn kernels, drained and rinsed
- 2 teaspoons ground cumin
- 1½ teaspoons salt
- ¾ teaspoon freshly ground black pepper
- ¾ teaspoon chili powder
- ½ teaspoon smoked paprika
- lime wedges, for serving
- 1 avocado, sliced or diced, for garnish
- jalapenos slices, for garnish, optional
- sour cream, for garnish, optional
- chopped fresh cilantro, for garnish
Instructions
- Step: Arrange the chicken on the bottom of your slow cooker. Add chicken broth, onion, garlic, beans, green chilies, and corn. Stir in cumin, salt, pepper, chili powder, and paprika.
- Step: Cover and cook for 3.5 to 4 hours on HIGH, or until chicken is thoroughly cooked, or cook on LOW for 5 to 6 hours.
- Step: Remove the chicken breasts from the pot, let cool for a few minutes, then shred the chicken and set it aside.
- Step: Transfer about 1 cup of the soup into a blender and process until blended; stir it back into the soup until thoroughly combined.
- Step: Stir the shredded chicken back into the soup; taste for salt and pepper and adjust accordingly.
- Step: Ladle the white chicken chili into bowls; serve with lime wedges and garnish with avocado, jalapeno slices, sour cream, and cilantro.
Notes
Check for doneness using a meat thermometer; chicken should read 165°F. For a creamier texture, whisk in a splash of heavy cream or a dollop of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American/Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 216 kcal
- Sugar: 3 g
- Sodium: 144 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.01 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 48 mg