Description
Make this crockpot soda-infused shredded chicken for a super easy dinner, potluck, parties or a game-day meal.
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 2 cups BBQ sauce
- 1 ½ cups cola-style soda
- ½ teaspoon garlic powder
- ½ teaspoon minced dried onions
- ¼ teaspoon ground black pepper
Instructions
- Combine: Add ingredients to the bottom of a 5 quart or larger slow cooker.
- Cook: Cover and set the slow cooker to high for 4-5 hours, or 6-8 hours on low, until the chicken is fully cooked through and the internal temperature reaches 165F degrees.
- Shred: Use forks to shred the chicken.
- Serve: Serve over buns or in a wrap.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 376 kcal
- Sugar: 28 g
- Sodium: 815 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 96 mg