Description
Quick and easy shredded chicken flavored with salsa and taco seasoning in the crock pot!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1.25 oz packet low-sodium taco seasoning
- 16 oz jar salsa
- Corn or soft shell tortillas
- Shredded lettuce
- Diced tomatoes or pico de gallo
- Shredded cheese
- Chopped avocados or guacamole
- Sour cream
- Hot sauce
- Cilantro for garnish
Instructions
- Step 1: Place chicken breasts in the bottom of a greased slow cooker.
- Step 2: Sprinkle taco seasoning on top of chicken breasts.
- Step 3: Pour salsa over the top.
- Step 4: Cook on low for 6-8 hours or high for 4 hours.
- Step 5: Shred with two forks or bear claws in crock pot and stir to mix all ingredients together.
- Step 6: Serve on corn or soft shell tortillas and top with favorite taco toppings.
Notes
Store cooled leftover chicken taco meat in an airtight container in the refrigerator for up to four days or in the freezer for up to two months.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 87 kcal
- Sugar: 1 g
- Sodium: 123 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 48 mg