Description
This crockpot ravioli lasagna is a simple, cozy dinner made with frozen cheese ravioli layered with sauce and cheese for an easy slow cooker meal that delivers classic lasagna comfort.
Ingredients
Scale
- 25 ounce bag of frozen cheese ravioli
- 1 pound beef Italian sausage, cooked and crumbled, grease drained
- 24 to 25 ounce jar marinara sauce
- 1½ cups cottage cheese
- 2 cups shredded mozzarella cheese
Instructions
- Step 1: Brown the beef Italian sausage in a skillet and drain excess grease; lightly grease the crockpot insert.
- Step 2: In a small bowl, mix together marinara sauce and ½ cup of water.
- Step 3: Spread a thin layer of marinara sauce on the bottom, add a layer of frozen ravioli, and top with another thin layer of marinara sauce, followed by â…“ of the sausage, â…“ of the cottage cheese, and â…“ of the mozzarella.
- Step 4: Repeat the layers two more times, ending with mozzarella on top.
- Step 5: Cover and cook on LOW for 4 to 5 hours, or until the ravioli are tender in the center, then let rest for 10 minutes before serving.
Notes
Avoid stirring while cooking to keep the ravioli from breaking apart. If your sauce is very thick, add a splash of water so everything cooks evenly.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Slow Cooker Pasta Recipes
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 634 kcal
- Sugar: 6 g
- Sodium: 1664 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 120 mg