Description
You’ll love this easy crock pot recipe for chicken thighs cooked in honey garlic sauce. Only 5 ingredients + a couple seasonings. Super easy chicken recipe!
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Instructions
- Step 1: Arrange chicken thighs on the bottom of your slow cooker; set aside.
- Step 2: In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
- Step 3: Pour the sauce over the chicken thighs. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.
- Step 4: Remove lid and transfer chicken to a serving plate.
- Step 5: Spoon the sauce over the chicken and sprinkle with toasted sesame seeds. Serve.
Notes
Ensure chicken reaches a safe internal temperature of 165 degrees Fahrenheit. To thicken the sauce, whisk a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) into the sauce 30 minutes before the end of the cooking time.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 227 kcal
- Sugar: 20 g
- Sodium: 1022 mg
- Fat: 3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 72 mg