Description
Slow Cooker Chicken and Gravy is the ultimate comfort food. Easy crockpot recipe made with tender chicken and only 10 minutes of prep time!
Ingredients
Scale
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Cream of Chicken Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 chicken breasts, boneless, skinless (about a pound)
- 1/2 cup sour cream
Instructions
- Step: Season chicken breasts with garlic powder, paprika, black pepper, and salt.
- Step: In slow cooker, whisk together the water, gravy packets, and condensed chicken soup until smooth.
- Step: Add the chicken breasts to the slow cooker and flip on both sides to coat well.
- Step: Cover and cook on low for 4-5 hours.
- Step: When done, carefully remove chicken, shred or cut as desired.
- Step: Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Notes
Serve over mashed potatoes, white rice, or Texas toast. To thicken the gravy further, use a cornstarch slurry. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 845 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.02 g
- Carbohydrates: 6 g
- Fiber: 0.1 g
- Protein: 31 g
- Cholesterol: 105 mg