Description
Our crockpot chicken and potatoes feature boneless, skinless chicken thighs, potatoes, and carrots flavored with dry ranch dressing and onion soup. A simple, gluten-free, all-in-one meal perfect for busy families.
Ingredients
Scale
- 3 pounds boneless, skinless chicken thighs
- 24 ounces petite red potatoes
- 2 cups baby carrots
- 10.5 ounce can french onion soup
- 1 ounce packet dry ranch dressing
Instructions
- Step: Layer potatoes, carrots, chicken thighs, french onion soup, and dry ranch dressing in the slow cooker.
- Step: Cook on high for 4 hours or low for 6-8 hours or until the internal temperature of the chicken is 165°F.
Notes
Ensure chicken is fully defrosted before cooking for food safety. If using larger potatoes, cut into halves or quarters to ensure they are tender. You can swap the french onion soup for cream of chicken soup if desired.
- Prep Time: 5 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 5 g
- Sodium: 866 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 47 g
- Cholesterol: 217 mg