Description
Try this easy crock pot cheeseburger soup recipe today! Get the flavors of a cheeseburger in a delicious crock pot hamburger soup recipe!
Ingredients
Scale
- 1 pound ground beef
- 4 small potatoes (peeled and diced)
- 1 small white onion (chopped)
- 1 cup carrots (shredded)
- 3 cups beef broth
- 1 can cream of mushroom soup
- 1 teaspoon Italian Seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese (shredded)
- 8 oz cream cheese (block cut into smaller pieces)
Instructions
- Brown: Brown ground beef in large skillet over high heat. Drain any excess grease.
- Combine: Place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot.
- Pour: Pour the beef broth and the cream of mushroom soup over the vegetables.
- Season: Add seasonings and stir.
- Cook: Cover with the lid and cook on low for 6 hours or high for 3 hours.
- Cheese: Add the shredded cheddar cheese and the block of cream cheese into the crock pot.
- Melt: Add lid and cook for about 30 minutes on low until the cheese is melted.
- Serve: Serve with your favorite burger toppings.
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640 kcal
- Sugar: 4 g
- Sodium: 1431 mg
- Fat: 42 g
- Saturated Fat: 22 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 137 mg