Description
Looking for an easy dip recipe? Try this amazing Crock Pot Buffalo Chicken Dip Recipe. You will be shocked how amazing it is! The perfect appetizer recipe!
Ingredients
Scale
- 2 cooked chicken breasts
- 1/2 cup buffalo hot sauce
- 8 oz cream cheese
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese
- 5 stalks celery, cut into strips
- 5 carrots, peeled and cut into strips
- tortilla chips for dipping
Instructions
- Step 1: Place 2 cooked chicken breasts, 8 ounces cream cheese, ½ cup ranch dressing, ½ cup buffalo hot sauce, and ¾ cup shredded cheddar cheese into a crock pot.
- Step 2: Mix together to combine.
- Step 3: Cover and cook on low for 3 to 4 hours until the cheese is melted and the dip is hot.
- Step 4: Stir the dip well before serving. Serve warm with 5 stalks celery cut into strips, 5 carrots peeled and cut into strips, and tortilla chips for dipping if desired.
Notes
Refrigerate the leftovers for up to 5 days. You can reheat the leftovers in a crock pot, on the stove top or in a microwave.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dips
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 186 kcal
- Sugar: 1 g
- Sodium: 525 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 56 mg