Description
This easy, healthy, crock-pot buffalo chicken dip recipe will knock your socks off! Lighter and butter-free, this skinny version whips up in the crockpot or slow cooker with only a few ingredients! It’s the best buffalo chicken dip!!
Ingredients
Scale
- 2 lb. chicken breasts
- 1 C cayenne hot sauce
- 1 C plain Greek yogurt
- Celery and crackers, for dipping
Instructions
- Step: Place chicken in slow cooker.
- Step: Combine hot sauce and yogurt.
- Step: Pour the mixture over the chicken breasts, coating well.
- Step: Cook on high for about 4.5 hours, until easily shredded.
- Step: Shred chicken very very thoroughly and mix well with any excess liquid.
- Step: Salt and pepper to taste.
- Step: Keep lid off and turn to “keep warm” for about 5-10 minutes, allowing extra moisture to absorb into chicken or dissipate.
- Step: Serve with crackers and celery sticks!
Notes
For keto, trade chicken breasts for chicken thighs and be sure to use full fat yogurt. Coconut yogurt works great as well, but you’ll want to lower the amount by a bit, as it tends to be more liquidy.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Snacks & Appetizers
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 6 g
- Sodium: 1150 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg