Description
Savor an irresistible Pineapple BBQ Chicken in your Crockpot. Quick prep, full flavor, perfect for family dinners or gatherings. Enjoy mouthwatering goodness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Step: Place the chicken breasts in the bottom of the crockpot.
- Step: Pour the barbecue sauce over the chicken. Make sure all the chicken is well-coated.
- Step: Scatter the pineapple chunks on top of the chicken and sauce.
- Step: Sprinkle the soy sauce, garlic powder, onion powder, salt, and pepper on top.
- Step: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Step: Once done, shred the chicken using two forks and mix it with the sauce.
- Step: Enjoy this delicious dish over rice, in tacos, or on sandwiches. Garnish as desired.
Notes
Quality ingredients matter; use a good quality barbecue sauce for the best flavor. Avoid opening the lid during cooking to maintain moisture. Leftovers store well in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 650 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg