Description
You can enjoy Crock Pot Shepherd’s Pie Recipe any day of the week thanks to the slow cooker. This tasty recipe is so easy in the crockpot.
Ingredients
Scale
- 3 lbs ground beef
- 1/2 onion, chopped
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 16 oz bag frozen peas and carrots
- 10.5 oz cream of mushroom soup
- 4 Russet Potatoes, boiled and mashed
Instructions
- Step: In a skillet over medium heat, cook 3 lbs ground beef with ½ onion (chopped), 1 teaspoon minced garlic, and 1 teaspoon onion powder until the beef is browned. Drain excess grease.
- Step: Spray your crock pot with cooking spray.
- Step: Pour in the 10.5 oz cream of mushroom soup and stir to combine with the beef. Add the 16 oz bag frozen peas and carrots evenly over the beef mixture.
- Step: Cook on low for 6 hours.
- Step: In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top.
- Step: Cook the additional two hours. Serve immediately.
Notes
You can use ground turkey or ground chicken as a leaner alternative to beef. If you are in a pinch, store-bought instant mashed potatoes or leftover mashed potatoes can be used instead of boiling fresh potatoes.
- Prep Time: PT15M
- Cook Time: PT480M
- Category: Main Course
- Method: Slow Cooker
- Cuisine: English
Nutrition
- Serving Size: 1 serving
- Calories: 764 kcal
- Sugar: 1 g
- Sodium: 571 mg
- Fat: 47 g
- Saturated Fat: 18 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 47 g
- Cholesterol: 164 mg