Description
This BBQ Pulled Chicken is an effortless and flavorful dish made in a slow cooker, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preparation: Place the chicken breasts in the slow cooker.
- Mix: In a separate bowl, mix the BBQ sauce, chicken broth, chopped onion, garlic powder, salt, and pepper.
- Combine: Pour the sauce mixture over the chicken in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and shreds easily.
- Finish: Shred the chicken in the slow cooker using two forks and mix it with the sauce. Serve on hamburger buns.
Notes
Variations include adding jalapeños for a spicy twist or pineapple for a BBQ Hawaiian style. Prepare ahead of time for easier serving.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370 kcal
- Sugar: 10 g
- Sodium: 650 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg