Description
These easy chicken marinades turn plain chicken into a flavorful, juicy meal. Choose from 6 delicious flavor options perfect for grilling, baking, meal prep, and weeknight dinners.
Ingredients
Scale
- 1 – 1.5 lbs. boneless skinless chicken breast (per marinade)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/6 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 tablespoon fresh chopped cilantro
- 2 garlic cloves (minced)
- 3 tablespoons lemon juice
- 1/2 teaspoon ground mustard
- 1 tablespoon fresh dill
- 1/2 tablespoon white rice vinegar
- 2 teaspoons honey or maple syrup
- 1/4 cup BBQ sauce
- 2 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 teaspoons fresh grated ginger
- 1/2 teaspoon sriracha
- 3 tablespoons maple syrup
- 2 tablespoons chopped green onion
- 2 tablespoons rice vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh chopped parsley
- 1 tablespoon fresh chopped basil
- 3 tablespoons balsamic vinegar
Instructions
- Step: Choose a chicken marinade flavor from above and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
- Step: Whisk ingredients to combine.
- Step: Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Step: Let the chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.
- Step: Follow your favorite cooking method for chicken breast until the internal temperature reaches 165ºF.
Notes
Each of these chicken breast marinade recipes is enough marinade for 1-1.5 lbs. of boneless skinless chicken breast. Any cut of chicken works with these marinades: chicken breasts, drumsticks, chicken thighs, and whole chickens!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Marinade
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 201 kcal
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 72 mg
