Description
Sheet pan balsamic glazed salmon and veggies is an EASY recipe that has so much flavor from the balsamic glaze! IMPRESS your family and friends with this restaurant-quality tasting baked salmon!
Ingredients
Scale
- 500 milliliters balsamic vinegar
- 1 cup granulated sugar, divided
- 1.50 pounds skin-on salmon filets
- 3 cups broccoli florets
- 10 baby portobello mushrooms, kept whole
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Balsamic glaze: To a high-sided medium/large kettle, add the 500 ml vinegar, 1/2 cup sugar, and heat over medium to medium-high until mixture boils and can sustain a fast rolling boil.
- Reduce: Boil for about 15 to 20 minutes, or until reduced by about 80% and has thickened and is syrupy; stir intermittently.
- Adjust: When the sauce looks like it’s about halfway done, taste the sauce, and if it’s too vinegary and bitter for you, add part of or all of the remaining sugar.
- Prepare: While making the glaze, preheat oven to 375F, line a baking sheet with aluminum foil, and spray with cooking spray.
- Arrange: Place the salmon skin-side down on the baking sheet, and nestle the broccoli and portobellos directly around it, evenly spaced, and evenly drizzle with olive oil.
- Glaze: Evenly drizzle the salmon with about 1/4 cup balsamic glaze using a small spoon, and drizzle the vegetables with an additional 1/4 cup, or to taste.
- Season: Evenly sprinkle with salt and pepper, to taste.
- Bake: Bake for about 8 to 12 minutes if using 3 to 4 individual salmon filets, or about 12 to 15 minutes if using 1 large salmon filet, or until the salmon is done to your liking.
- Finish: If desired, after cooking, evenly drizzle with additional glaze, to taste, and serve immediately.
Notes
Instead of making your own, you may also use 1/2 cup store bought balsamic glaze. Recipe is best fresh but will keep airtight in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 22 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 6 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Protein: 38 g
- Cholesterol: 100 mg