Description
This delicious wonton soup with frozen wontons is comforting and quick to make, perfect for busy weeknights.
Ingredients
Scale
- 1 package frozen wontons (vegetable or chicken filled)
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 2 stalks green onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 cup bok choy or mushrooms, chopped
Instructions
- Prep: Chop the green onions, grate the ginger, and mince the garlic.
- Heat: Pour the chicken broth into a large pot and warm it over medium heat until it starts to gently boil.
- Aromatics: Add the minced garlic and grated ginger to the bubbling broth and simmer for 1-2 minutes.
- Cook: Carefully add the frozen wontons to the pot and cook for 5-7 minutes until tender and heated through.
- Season: Stir in the low-sodium soy sauce and sesame oil during the final minute of cooking.
- Serve: Mix in the chopped green onions just before serving and ladle into bowls.
Notes
Experiment with various toppings like fresh cilantro or sliced chili peppers for added flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 20 mg