Description
This Easy Crockpot Lasagna Soup Recipe is the perfect weeknight dinner! Comfort food ground beef and pasta can’t be beaten for a filling easy dinner! Add the cheese after to allow it to melt into the soup for a cheesy lasagna heavenly soup!
Ingredients
Scale
- 1 Pound Ground Beef
- 16 Ounce Lasagna Noodles
- 1/2 Onion
- 1 Red Pepper
- 14.5 Ounce Diced Tomatoes
- 28 Ounce Crushed Tomatoes
- 6 Cups Beef Broth
- 12 Ounce Spaghetti Sauce
- Ricotta Cheese (microbial-rennet)
- Mozzarella Cheese (microbial-rennet)
- Parmesan Cheese (microbial-rennet)
- Italian Seasoning
Instructions
- Step: Start by cooking your ground beef if you need to and drain to remove the grease.
- Step: Next, spray your crockpot with a nonstick spray or put it in a crockpot liner bag.
- Step: Chop up your onion and dice your pepper.
- Step: Now, start by spreading your ground beef out in your crockpot.
- Step: Next, spread out your chopped onion and peppers on top of the layer of ground beef in your crockpot.
- Step: Open both cans of tomatoes and use a spatula to drop the entire can contents into the crockpot, you will want the juices from the cans in as well.
- Step: Next, pour in your beef broth and the half jar of spaghetti sauce.
- Step: Add in the amount of seasoning you want, you can do this as heavy or light as you want.
- Step: Mix everything that is in the crockpot but noodles and cheese together.
- Step: Turn the crockpot on low.
- Step: Allow to cook for about four hours; you can stir it every so often or allow the crockpot to cook as-is.
- Step: About the four-hour mark break, the lasagna noodles in a ziplock bag.
- Step: Stir your crockpot and drop in your broken noodles lasagna and turn your crockpot to high.
- Step: Allow everything to cook for about 30 to 45 minutes until your noodles are fully cooked.
- Step: Serve into a bowl and top with a dollop of Ricotta Cheese, sprinkle with Mozzarella, and sprinkle with parmesan cheese.
- Step: Allow to sit for a couple of minutes to steam and melt the cheese.
- Step: Stir and enjoy!!
Notes
Store the leftover lasagna crockpot soup in an airtight container in the fridge for up to three to four days.
- Prep Time: 5 minutes
- Cook Time: 4 hours 45 minutes
- Category: Dinner, Soup
- Method: Slow Cooker
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 17 g
- Sodium: 1782 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.4 g
- Carbohydrates: 66 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 44 mg