Description
Enjoy the enchanting flavors of Hot Honey Feta Chicken, a quick and comforting dish perfect for busy weeknights.
Ingredients
Scale
- 4 pieces Boneless Skinless Chicken Breasts
- 1/2 cup Honey
- 2 tablespoons Olive Oil
- 2 tablespoons Hot Sauce
- 3 cloves Garlic, minced
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 200 grams Feta Cheese, crumbled
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Preparation: Preheat your oven to 375°F (190°C).
- Mix Glaze: Whisk together the honey, hot sauce, olive oil, garlic, lemon juice, oregano, salt, and pepper in a small bowl.
- Prepare Chicken: Place the chicken breasts in a baking dish and pour the hot honey mixture evenly over the chicken.
- Add Feta: Sprinkle crumbled feta cheese generously over the chicken.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes.
- Finish Baking: Remove the foil and continue baking for another 10–15 minutes until the cheese is golden brown and the chicken is cooked through.
- Rest: Let rest for 5 minutes after removing from the oven.
- Serve: Garnish with fresh parsley before serving.
Notes
Serve with roasted veggies, salad, or rice for a satisfying meal. You can substitute chicken thighs for added moisture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 100 mg