Description
Sizzling Korean-inspired Ground Beef Cabbage Stir-Fry delivers bold Asian flavors in a quick, nutritious meal. Fragrant garlic, sesame oil, and savory beef mingle with crisp cabbage, creating a delightful dinner you’ll crave again and again.
Ingredients
Scale
- 1 pound lean ground beef
- 6–8 cups shredded cabbage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon crushed red pepper flakes
- 1/2 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Fresh cilantro
- Green onions
Instructions
- Step: Finely chop cabbage, onion, garlic, and ginger into uniform pieces.
- Step: Whisk together soy sauce, oyster sauce, sesame oil, vinegar, and honey in a bowl.
- Step: Heat olive oil in a large skillet over medium-high heat and sear ground beef for 5-7 minutes until browned, seasoning with salt and pepper.
- Step: Add minced garlic, ginger, and onion to the beef, stirring for 2-3 minutes.
- Step: Toss in the shredded cabbage and cook for 5-7 minutes until slightly tender.
- Step: Pour the sauce over the mixture and sprinkle with red pepper flakes, cooking for another 2-3 minutes.
- Step: Adjust seasonings and garnish with fresh cilantro or green onions before serving.
Notes
Slice cabbage uniformly to ensure even cooking and consistent texture. Use high heat to achieve a quick sear on the beef to develop rich flavors. You can swap beef for ground turkey or plant-based crumbles as desired.
- Prep Time: PT15M
- Cook Time: PT15M
- Category: Lunch
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 387 kcal
- Sugar: 3 g
- Sodium: 470 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 75 mg