Description
An Easy Grilled Chicken Fettuccine Alfredo that will surely become a family favorite!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup Kraft Sun Dried Tomato Salad Dressing
- 1 stick real butter
- 8 oz cream cheese, diced into squares
- ¾ cup grated Parmesan cheese
- ¾ cup milk
- ½ cup alcohol-free white wine alternative
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 package fettuccine noodles
- 2 cups broccoli florets
Instructions
- Step: Place chicken breast and 1 cup of Kraft Sun Dried Tomato Salad Dressing in a gallon zip lock bag and marinade 4 – 8 hours.
- Step: In a medium sauce pan cover broccoli florets with water. Bring to a boil and cook till tender crisp. Drain well. Cover and keep warm.
- Step: Bring a large pot filled half way full with water to a full boil. Once boiling cook your fettuccine noodles till tender. Drain well.
- Step: In a medium sauce pan place 1 stick of butter, 1- 8oz. brick cream cheese cubed, and 3/4 cup Parmesan cheese. Place pan over medium-low heat. Stir constantly until butter, cream cheese and Parmesan cheese melt and blend together. Add garlic powder and onion powder. Stir. Once blended, stir in milk and alcohol-free white wine alternative till smooth and creamy. If sauce is too thick add more milk till you have reached a desired consistency.
- Step: Grill chicken until juices run clear. Cut the chicken breast into 1/4 inch thick slices.
- Step: In large serving dish or casserole dish, layer the noodles then the broccoli florets. Pour the Alfredo sauce over the noodles and broccoli. Lay the sliced grilled chicken breasts on top and sprinkle with more grated Parmesan cheese.
Notes
You can cook the chicken in a skillet on top of the stove if you don’t want to grill it. You can also substitute more milk in place of the cooking wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 605 kcal
- Sugar: 7 g
- Sodium: 645 mg
- Fat: 38 g
- Saturated Fat: 21 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 5 g
- Protein: 37 g
- Cholesterol: 161 mg