Description
These succulent grilled shrimp skewers are marinated in a rich, zesty garlic butter sauce, making them the perfect centerpiece for your next gathering. Quick to prepare and packed with flavor, they are a fantastic option for seafood lovers.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (soaked in water if using wood)
Instructions
- Prepare: Ensure the shrimp are peeled and deveined.
- Marinade: In a bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper. Stir until well mixed.
- Marinate: Place the shrimp in the marinade and toss until evenly coated. Allow it to marinate for 15 minutes.
- Preheat: Preheat your grill to medium-high heat.
- Skewer: Thread the marinated shrimp onto the skewers, ensuring they are spaced evenly.
- Grill: Place the skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and slightly charred.
- Serve: Remove from the grill and brush with any remaining marinade. Serve immediately.
- Garnish: Optionally, garnish with more parsley and lemon wedges.
Notes
Select fresh or properly frozen shrimp for the best results. If using wooden skewers, remember to soak them in water beforehand to prevent burning on the grill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 195 mg