Description
Made with rye bread, a mustard grilled hamburger patty, caramelized onions, burger sauce, muenster and cheddar cheese.
Ingredients
Scale
- 1/2 lb. Ground Beef
- 4 slices Rye Bread
- 2 slices Muenster Cheese
- 2 slices Cheddar Cheese
- 2 tsp Mustard (divided)
- 2 tsp Worcestershire sauce (divided)
- 4 tbsp Butter (divided)
- pinch Salt
- pinch Pepper
- 1 small Onion, sliced thin
- 1 tsp Red Wine Vinegar
- 2 tbsp Mayonnaise
- 2 tsp Dill Pickle Relish
- 2 tbsp Ketchup
Instructions
- Burger Sauce: In a small bowl, mix mayonnaise, 1 tsp mustard, relish and ketchup. Cover and place in the fridge.
- Caramelized Onions: Add sliced onion, 2 tablespoons butter, red wine vinegar and 1 tsp worcestershire sauce to a skillet over medium-low heat. Cook for about 20 minutes with lid on, stirring occasionally, then transfer onions to a plate.
- Prepare Patties: Form two hamburger patties and season with salt and pepper on both sides. Drizzle 1 tsp worcestershire sauce on the patties and rub 1 tsp mustard on both sides.
- Cook Patties: Heat a skillet to medium-high heat. Cook burger patties for about 4 minutes per side for medium-well.
- Assemble Sandwiches: Butter four pieces of rye bread and place two slices butter side down in the skillet. Spread burger sauce on the top of all four slices. Add a slice of cheddar cheese to the slices in the skillet, top with grilled onions, then a burger patty. Place a slice of muenster cheese on top of the patty and top with the remaining rye bread, burger sauce side down.
- Grill: Cook over medium-high heat until the bottom rye is golden. Carefully flip and grill the other side until golden and cheeses are melted.
Notes
Feel free to switch up the cheese you want to use. You can use Swiss, cheddar, American, muenster, provolone, etc. Also, you can substitute sourdough or french bread for the rye.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 964 kcal
- Sugar: 8 g
- Sodium: 1343 mg
- Fat: 72 g
- Saturated Fat: 34 g
- Unsaturated Fat: 32 g
- Trans Fat: 2 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 37 g
- Cholesterol: 190 mg