Description
A classic, flavorful shrimp marinade recipe that is packed with flavor and perfect for the grill!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic (minced)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon soy sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon dried oregano leaves
- â…› teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add 2 tablespoons olive oil, 1 tablespoon lemon juice, 2 teaspoons garlic, 1 teaspoon Old Bay seasoning, ½ teaspoon soy sauce, ¼ teaspoon kosher salt, ¼ teaspoon dried oregano leaves, and ⅛ teaspoon ground black pepper. Whisk to combine.
- Marinate Shrimp: Place shrimp in a container (silicone bag or medium mixing bowl with cover) and pour marinade over top. Stir to coat the shrimp. Let sit 15-30 minutes and then cook however you want.
Notes
Gluten-Free: feel free to use coconut aminos or Tamari to make this gluten-free. This makes approx. 1/4 cup marinade, which is suitable for about 1 pound of shrimp.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Marinade
- Method: Counter Top
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 0.1 g
- Sodium: 188 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 0 mg