Description
These Chicken Kofta feature a vibrant herb and pistachio crust, complemented by a delicate rose and lavender-infused yogurt sauce. A delightful Middle Eastern-inspired dish perfect for a special occasion or weeknight meal.
Ingredients
Scale
- 500g (1.1lb) Ground Chicken: Use thigh meat for juiciness, or add 1 tbsp olive oil if using breast meat.
- 1 tsp (5g) Ground Cumin: Provides a warm, earthy flavor.
- 1 tsp (5g) Ground Coriander: Offers a bright, citrusy note.
- ½ tsp (2.5g) Smoked Paprika: Adds a subtle smoky flavor.
- ½ tsp (2.5g) Sumac (Optional): Tangy, lemony spice; substitute with lemon juice.
- 1 Small Garlic Clove, Minced: Essential for savory flavor.
- 2 Tbsp (30g) Fresh Parsley, Chopped: Adds freshness and color.
- 2 Tbsp (30g) Fresh Mint Leaves, Chopped: Complements parsley with a cooling element.
- ¼ cup (30g) Pistachio Kernels, Chopped: Provides crunch and nutty flavor.
- 1 Large Egg (Optional): Acts as a binder.
- Salt and Pepper to Taste: Season generously.
- 2 Tbsp (30ml) Olive Oil: For pan-frying.
- 1 cup (240g) Plain Full-Fat Yogurt: Essential for a creamy sauce.
- 1 Garlic Clove, Grated: For a subtle garlic flavor in the sauce.
- 1 tsp (5ml) Alcohol-Free Rose Water: Imparts a delicate floral aroma.
- 1 tsp (5ml) Culinary Lavender Buds, Crushed: Adds a unique floral note.
- Zest of 1 Lemon: Adds bright, citrusy aroma.
- 1 Tbsp (15ml) Honey (Halal): Balances flavors with sweetness.
- Salt to Taste: Season the yogurt sauce.
- 1 Tbsp (15g) Pomegranate Arils: For garnish, adds sweetness and tartness.
- 1 tsp (5g) Toasted Sesame Seeds (Optional): For garnish, adds nutty flavor and crunch.
Instructions
- Combine Ingredients: Gently mix chicken, spices, garlic, herbs, pistachios, and egg (if using).
- Chill Mixture: Form into patties and refrigerate for 15 minutes.
- Pan-Fry Kofta: Cook in olive oil over medium-high heat for 4-5 minutes per side.
- Make Yogurt Drizzle: Whisk yogurt, garlic, rose water, lavender, lemon zest, and honey.
- Plate and Garnish: Serve kofta with yogurt sauce, pomegranate arils, and sesame seeds.
- Serve Immediately: Enjoy warm kofta with chilled yogurt sauce.
Notes
For best results, avoid overmixing the chicken mixture to maintain a tender texture. Chilling the patties before cooking helps them hold their shape.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg