Description
Miso ginger lemon detox broth is a warm drink that revitalizes your spirit.
Ingredients
Scale
- 1/4 cup miso paste
- 2 inches fresh ginger, sliced
- 1/4 cup fresh lemon juice
- 4 cups water
- 2 cloves garlic, minced
- 2 scallions, chopped
- Sea salt to taste
- 1/4 teaspoon black pepper
Instructions
- Step: Gather your ingredients, including fresh ginger and miso paste.
- Step: Cut the fresh ginger into thin slices, releasing its aromatic oils.
- Step: In a medium pot, mix the sliced ginger, minced garlic, and 4 cups of water. Bring to a gentle simmer over medium heat.
- Step: Stir in the 1/4 cup of miso paste until fully dissolved.
- Step: Add the fresh lemon juice to the pot, turning the broth into a refreshing elixir.
- Step: Sprinkle in sea salt and black pepper to taste.
- Step: Finely chop the scallions and sprinkle them on top once the broth is ready to serve.
Notes
For an extra layer of flavor, let the broth simmer for an additional 5-10 minutes before serving to deepen the taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Healthy Recipes
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg