Description
Enjoy this Sheet Pan Lemon Garlic Butter Salmon, a gourmet meal that’s ready in just 30 minutes.
Ingredients
Scale
- 4 fillets Salmon, skin-on
- Kosher Salt to taste
- Black Pepper to taste
- 1/2 cup Unsalted Butter
- 1/4 cup Lemon Juice
- 2 tablespoons Honey
- 4 cloves Garlic, minced
- 1/4 cup Fresh Parsley
- 2 slices Lemon
- 1 teaspoon Lemon Zest
Instructions
- Preheat: Preheat the oven to 375°F (190°C).
- Prepare: Place the salmon fillets skin side down on a sheet of foil and nestle fresh lemon slices beneath the salmon.
- Glaze: Melt the unsalted butter, mix in lemon juice, honey, and minced garlic, and drizzle three-quarters of the mixture over the salmon.
- Season: Season the salmon generously with kosher salt and black pepper.
- Seal: Seal the foil tightly around the salmon to create a packet.
- Bake: Bake the foil pack on a baking sheet for approximately 17 minutes.
- Broil: Remove the top foil, switch the oven to broil, spoon the reserved buttery mixture over the salmon, and broil for 5-10 minutes.
- Garnish: Garnish with freshly chopped parsley before serving.
Notes
Serve with a squeeze of fresh lemon juice for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300 kcal
- Sugar: 7 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg