Description
Our favorite (15-minute!) way to make zucchini.
Ingredients
Scale
- 4 large zucchini or summer squash
- 2 teaspoons garlic powder
- 1/3 cup parmesan cheese, freshly grated
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat: Preheat oven to 400°F.
- Prepare: Slice squash into 1/4 inch rounds and add to a large bowl. Add olive oil, garlic powder, salt, and pepper, and toss to coat.
- Arrange: Arrange squash on a rimmed baking sheet in a single layer. Sprinkle evenly with parmesan cheese.
- Cook: Bake until just tender, 9-10 minutes. Turn broiler on high and broil until golden brown, 2-3 minutes.
Notes
Toss the ingredients together in a bowl to ensure the zucchini is evenly coated. Arrange them in a single layer on the baking sheet so they roast instead of steam.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: side
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 168 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg