Description
One-Pot Creamy Tomato Tortellini Soup – The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
Ingredients
Scale
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp olive oil
- 1 spring of fresh rosemary chopped or ½ teaspoon dried
- 28 oz can diced tomatoes
- 15 oz can tomato sauce
- ½ tsp dried oregano
- 4 large fresh basil leaves or ½ teaspoon dried basil
- ½ tsp salt
- ¼ tsp pepper
- 4 cups chicken stock
- ½ cup heavy cream
- 20 oz three-cheese tortellini
- ½ cup shredded parmesan cheese + extra for garnish
- fresh basil, to garnish
- shredded parmesan cheese, to garnish
Instructions
- Step: Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent.
- Step: Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes.
- Step: Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through.
- Step: Stir in the parmesan cheese.
- Step: Serve and garnish with fresh basil and shredded parmesan cheese.
Notes
Nutrition estimated is based upon the brands used. Values may vary depending on specific ingredient brands.
- Prep Time: PT10M
- Cook Time: PT37M
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 409 kcal
- Sugar: 7.2g
- Sodium: 1611.1mg
- Fat: 23.2g
- Saturated Fat: 12g
- Unsaturated Fat: 11.2g
- Trans Fat: 0g
- Carbohydrates: 23.6g
- Fiber: 4.2g
- Protein: 26.1g
- Cholesterol: 75mg