Description
Low calorie baked spaghetti is a comforting dish perfect for a family dinner. This easy recipe is delicious and is sure to become a regular in your dinner rotation.
Ingredients
Scale
- 16 ounce package spaghetti
- 1 ½ pounds 93/7 ground beef (or use 99% lean ground turkey)
- 1 medium onion (chopped)
- 1 small green bell pepper (chopped)
- 10.75 ounces condensed cream of mushroom soup
- 10.75 ounces condensed tomato soup
- 8 ounces tomato sauce
- 1 cup water
- 2 tablespoons brown sugar substitute
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary
- â…› teaspoon garlic salt
- 1 cup reduced fat shredded mozzarella cheese
Instructions
- Step: Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Step: Cook spaghetti noodles according to package instructions. Drain and set aside.
- Step: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Step: Add diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Step: Stir in cream of mushroom soup, condensed tomato soup, tomato sauce, water, brown sugar, salt, dried basil, garlic salt, dried oregano, and dried rosemary.
- Step: Spread a thin layer of the sauce mixture in the bottom of the prepared baking dish.
- Step: Layer half of the cooked spaghetti on top of the sauce. Spoon half of the remaining sauce mixture over the spaghetti. Repeat with another layer of spaghetti and sauce.
- Step: Sprinkle shredded mozzarella cheese on top of the casserole.
- Step: Bake for 30-45 minutes, or until cheese is melted and bubbly.
Notes
Be sure to cook the spaghetti noodles just until they are tender, but still have a bit of bite. After browning the ground beef, be sure to drain off any excess fat. Let the casserole cool for a few minutes before serving to help it firm up. Storing: Keep in the refrigerator for up to 4 days. Freezing: Can be frozen for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292 kcal
- Sugar: 5 g
- Sodium: 702 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 41 mg