Description
This Slow Cooker Buffalo Chicken Dip is a crowd-pleaser with spicy buffalo flavor and creamy texture, perfect for snacking.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, cubed
- 1 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: Place the shredded chicken, cubed cream cheese, ranch dressing, buffalo sauce, and cheddar cheese into your slow cooker.
- Set to High: Set the slow cooker to high and heat the mixture for 1 hour, stirring occasionally until creamy and well-combined.
- Adjust Heat Settings: Reduce the heat to low or warm to maintain the perfect serving temperature while entertaining.
- Serve: Scoop into a serving bowl and enjoy immediately with tortilla chips or fresh celery sticks.
Notes
Top with chopped green onions for added freshness. Store leftovers in an airtight container for up to 3 days. Use Greek yogurt as a healthier alternative to ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 70 mg