Name: recipe instant pot cajun potato soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 900 g (2 lb) Yukon Gold potatoes, peeled and diced; 1 large onion, diced; 2 cloves garlic, minced; 2 tbsp (30 ml) olive oil; 2 tbsp (30 g) unsalted butter; 2 tsp (10 g) Cajun seasoning; 1 tsp (5 g) smoked paprika; 1 tsp (5 g) dried thyme; 1 bay leaf; 750 ml (3 cup) low-sodium vegetable broth; 240 ml (1 cup) water; 120 ml (½ cup) heavy cream; 120 g (½ cup) shredded sharp cheddar cheese; Salt and pepper to taste; 100 ml (⅓ cup) heavy cream (for swirl); 50 g (¼ cup) roasted red pepper purée; ½ tsp (2 g) smoked paprika (for swirl); Pinch of salt (for swirl); 2 tbsp (30 ml) chili-infused olive oil (for garnish); 2 tbsp (15 g) chopped fresh cilantro (for garnish)

Description

This Instant Pot Cajun Potato Soup is a cozy and flavorful dish, perfect for a quick and satisfying meal. A Roasted Red Pepper Cream Swirl adds a touch of elegance and smoky sweetness.

Ingredients

Scale

900 g (2 lb) Yukon Gold potatoes, peeled and diced
1 large onion, diced
2 cloves garlic, minced
2 tbsp (30 ml) olive oil
2 tbsp (30 g) unsalted butter
2 tsp (10 g) Cajun seasoning
1 tsp (5 g) smoked paprika
1 tsp (5 g) dried thyme
1 bay leaf
750 ml (3 cup) low-sodium vegetable broth
240 ml (1 cup) water
120 ml (½ cup) heavy cream
120 g (½ cup) shredded sharp cheddar cheese
Salt and pepper to taste
100 ml (⅓ cup) heavy cream (for swirl)
50 g (¼ cup) roasted red pepper purée
½ tsp (2 g) smoked paprika (for swirl)
Pinch of salt (for swirl)
2 tbsp (30 ml) chili-infused olive oil (for garnish)
2 tbsp (15 g) chopped fresh cilantro (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Sauté Aromatics: Melt butter and oil in the Instant Pot.
Bloom Onions & Garlic: Sauté onion until translucent, then add garlic.
Toast Spices: Add Cajun seasoning, paprika, thyme, and bay leaf; toast for 1 minute.
Combine & Cook: Add potatoes, broth, and water; cook on High pressure for 8 minutes.
Quick Release: Naturally release for 5 minutes, then quick release remaining pressure.
Blend: Blend half of the soup for a creamy texture.
Enrich: Stir in heavy cream and cheddar cheese; simmer until melted.
Season: Season with salt and pepper.
Prepare Swirl: Warm cream, pepper purée, paprika, and salt for the swirl.
Plate & Garnish: Ladle soup, drizzle with swirl, and garnish with olive oil and cilantro.

Notes

For a smoother texture, peel the potatoes. Adjust Cajun seasoning to your preferred spice level.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Soup
Method: Pressure Cooking
Cuisine: Cajun

Nutrition

Serving Size: 1.5 cups
Calories: 350 kcal
Sugar: 10 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 1 g
Carbohydrates: 40 g
Fiber: 5 g
Protein: 10 g
Cholesterol: 50 mg