Description
Goulash Recipe is the ultimate comfort food that is loaded with ground beef and pasta in a tomato base sauce. Simple ingredients makes this recipe the perfect one-pot meal.
Ingredients
Scale
- 1 pound Ground Beef (Lean)
- ½ onion (diced)
- 1 Green Bell Pepper (diced)
- 1 Tablespoon Minced Garlic
- 1 can Tomato Sauce (15 ounces)
- 1 can Petite Diced Tomatoes (15 ounces)
- 3 cups Beef Broth
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Salt
- 2 teaspoons Italian Seasoning
- 1 Bay Leaf
- 8 ounces Macaroni Noodles (uncooked)
Instructions
- Step: Brown 1 pound lean ground beef with ½ diced onion and 1 diced green bell pepper in a large skillet over medium high heat. Break up the beef as it browns and drain off any excess grease.
- Step: Pour in 1 Tablespoon minced garlic, 1 can tomato sauce (15 ounces), 1 can petite diced tomatoes (15 ounces), 3 cups beef broth, 1 Tablespoon Worcestershire sauce, 1 teaspoon salt, 2 teaspoons Italian seasoning, 1 bay leaf, and 8 ounces uncooked macaroni noodles.
- Step: Stir and bring the mixture to a low boil.
- Step: Cover and simmer on low for 20 minutes until the pasta is cooked through and tender.
- Step: Remove the bay leaf and the goulash is ready to serve and enjoy!
Notes
Refrigerate the leftovers for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 404 kcal
- Sugar: 9 g
- Sodium: 1556 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 54 mg