Description
Discover the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, a flavorful and customizable dish perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 2 cups fresh corn, grilled or boiled
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Step: Preheat grill to medium-high heat, about 400°F.
- Step: In a bowl, whisk together olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- Step: Add shrimp to marinade, toss, and let sit for 10-15 minutes.
- Step: In another bowl, combine corn, cherry tomatoes, red onion, cilantro, and lime juice.
- Step: Grill the marinated shrimp for 2-3 minutes per side until pink and opaque.
- Step: In a mixing bowl, combine Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper until creamy.
- Step: Assemble bowls by layering grains, grilled shrimp, corn salsa, and drizzling with the creamy garlic sauce.
Notes
This recipe offers versatility; feel free to swap in favorite vegetables or grains to personalize your bowl. Marinate the shrimp up to 24 hours in advance for deeper flavor.
- Prep Time: PT15M
- Cook Time: PT10M
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 150 mg