Description
This Greek Potato Salad with Roasted Red Pepper Feta Swirl is a vibrant Mediterranean dish featuring roasted baby potatoes, crisp vegetables, Kalamata olives, and a creamy feta swirl. It’s a flavorful and stunning centerpiece for any summer gathering.
Ingredients
Scale
- 800g (2 lb) Baby Potatoes, Halved: roasted for a fluffy interior and crispy exterior
- 30ml (2 tbsp) Olive Oil: for roasting and flavor
- 1 tsp (5g) Sea Salt: enhances potato flavor
- ½ tsp (2.5g) Black Pepper: freshly ground for aroma
- 70g (2.5oz) Red Onion, Thinly Sliced: adds a sharp bite
- 150g (5.3oz) Cucumber, Diced: provides coolness and crunch
- 150g (5oz) Kalamata Olives, Pitted & Halved: adds rich, fruity flavor
- 200g (7oz) Cherry Tomatoes, Halved: adds sweetness and acidity
- 30g (1oz) Parsley, Chopped: provides herbaceous flavor
- 15g (½oz) Dill, Chopped: offers a slightly anise-like flavor
- 150g (5.3oz) Red Bell Pepper, Roasted & Pureed: forms the base of the feta swirl
- 100g (3.5oz) Feta Cheese, Crumbled: adds salty, tangy creaminess
- 60g (2oz) Plain Yogurt: contributes to the creaminess of the swirl
- 1 tbsp (15ml) Lemon Juice: brightens the flavors
- 1 tsp (5ml) Extra-Virgin Olive Oil: enhances the swirl’s texture
- ¼ tsp (1g) Smoked Paprika: adds smoky depth
- 30g (2oz) Pine Nuts, Toasted: provides crunch and nutty flavor
- 1 tsp (5ml) Pomegranate Molasses (Optional): adds sweet-tart flavor
Instructions
- Roast Potatoes: Toss halved potatoes with olive oil, salt, and pepper; roast at 200°C (400°F) for 25-30 minutes.
- Prepare Pepper Puree: Char red pepper, steam, peel, and puree until smooth.
- Make Feta-Pepper Cream: Blend pepper puree, feta, yogurt, lemon juice, olive oil, and paprika.
- Assemble Salad Base: Combine warm potatoes, onion, cucumber, olives, tomatoes, parsley, and dill.
- Incorporate Cream: Gently fold in the feta-pepper cream.
- Plate & Garnish: Transfer to a platter, drizzle with cream, and garnish with pine nuts and dill.
Notes
For best results, assemble the salad just before serving to prevent sogginess. Roasting the potatoes is key for optimal flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg