Name: recipe greek lemon rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 200 g (1 cup) Long-Grain Rice: Rinse thoroughly to remove starch.; 480 ml (2 cups) Low-Sodium Chicken Broth: Use halal or vegetable broth.; 1 tbsp (15 ml) Extra-Virgin Olive Oil: For toasting rice and flavor.; 1 tbsp (15 g) Unsalted Butter: Adds richness.; 1 tbsp (15 ml) Fresh Lemon Juice: Crucial for citrus flavor.; 1 tsp (5 g) Lemon Zest: Provides intense lemon aroma.; ½ tsp (2 g) Kosher Salt: Adjust to taste.; 200 g (¾ cup) Plain Greek-Style Yogurt (Full-Fat): Essential for a creamy swirl.; 2 tbsp (8 g) Fresh Dill, Finely Chopped: Cornerstone of Greek cuisine.; 1 tbsp (15 ml) Extra-Virgin Olive Oil (for drizzle): Adds shine.; 1 tbsp (5 g) Additional Lemon Zest (for drizzle): Final citrus burst.; 30 g (2 oz) Pine Nuts, Toasted: Adds crunch and nutty flavor.; Fresh Dill Sprigs, for garnish: Enhances aroma.

Description

Experience the vibrant flavors of Greece with this aromatic lemon rice, featuring a creamy yogurt-herb swirl. This dish is a delightful side or light meal, perfect for a taste of the Mediterranean.

Ingredients

Scale

200 g (1 cup) Long-Grain Rice: Rinse thoroughly to remove starch.
480 ml (2 cups) Low-Sodium Chicken Broth: Use halal or vegetable broth.
1 tbsp (15 ml) Extra-Virgin Olive Oil: For toasting rice and flavor.
1 tbsp (15 g) Unsalted Butter: Adds richness.
1 tbsp (15 ml) Fresh Lemon Juice: Crucial for citrus flavor.
1 tsp (5 g) Lemon Zest: Provides intense lemon aroma.
½ tsp (2 g) Kosher Salt: Adjust to taste.
200 g (¾ cup) Plain Greek-Style Yogurt (Full-Fat): Essential for a creamy swirl.
2 tbsp (8 g) Fresh Dill, Finely Chopped: Cornerstone of Greek cuisine.
1 tbsp (15 ml) Extra-Virgin Olive Oil (for drizzle): Adds shine.
1 tbsp (5 g) Additional Lemon Zest (for drizzle): Final citrus burst.
30 g (2 oz) Pine Nuts, Toasted: Adds crunch and nutty flavor.
Fresh Dill Sprigs, for garnish: Enhances aroma.

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Instructions

Rinse the Rice: Rinse 1 cup rice until water runs clear.
Toast the Rice: Toast rinsed rice in 1 tbsp olive oil and 1 tbsp butter for 2 minutes.
Simmer to Perfection: Add 2 cups broth, 1 tbsp lemon juice, 1 tsp zest, and ½ tsp salt; simmer covered for 15-18 minutes.
Rest and Fluff: Let rest covered for 5 minutes, then fluff with a fork.
Create the Yogurt-Herb Swirl: Combine ¾ cup Greek yogurt, 2 tbsp dill, a pinch of salt, and 1 tbsp lemon juice.
Assemble and Swirl: Swirl yogurt mixture into hot rice.
Lemon-Olive Oil Glaze: Drizzle with 1 tbsp olive oil and 1 tbsp lemon zest.
Garnish and Serve: Garnish with toasted pine nuts and dill sprigs.

Notes

Using full-fat Greek yogurt is key for a creamy swirl. Toasting pine nuts enhances their flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Simmer
Cuisine: Greek

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 5 g
Sodium: 200 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 30 mg