Description
Garlic Parmesan Roasted Shrimp is a quick and satisfying seafood dish perfect for busy weeknights.
Ingredients
Scale
- 1 pound fresh shrimp, deveined and peeled
- 4 tablespoons butter (or olive oil)
- 4 cloves minced garlic
- 1 cup grated microbial-rennet Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
Instructions
- Prepare Shrimp: Rinse fresh shrimp under cold water, pat dry thoroughly, and remove shells and devein.
- Make Marinade: Melt butter, then combine with minced garlic, grated Parmesan, black pepper, and red pepper flakes.
- Coat Shrimp: Add shrimp to marinade, ensure thorough coating, and let soak for 10 minutes.
- Preheat Oven: Set oven to 400°F (200°C) and line baking tray with parchment paper.
- Bake: Arrange marinated shrimp in a single layer and bake for 10-12 minutes until pink and opaque.
- Serve: Remove from oven, garnish with lemon juice and parsley, and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 150 mg